Yingde Black Tea 英德红茶

Description

Yingde black tea is a type of black tea that is produced in Yingde city, Guangdong province, China. It is made from the leaves of the Camellia sinensis plant, which are grown in the mountainous regions of Guangdong that have a mild climate and abundant rainfall.

Yingde black tea is known for its delicate, sweet flavor and fruity aroma, which is the result of the unique processing method used to make the tea. The tea leaves are withered, rolled, oxidized, and dried, but unlike other types of black tea, the leaves are not fermented, which preserves the natural sweetness and flavor of the tea.

The finished tea has a reddish-brown color and a smooth, mellow taste with a subtle hint of fruitiness. It is often consumed without milk or sugar and is considered a high-quality black tea that is popular among tea enthusiasts in China and around the world.

In addition to its flavor and aroma, Yingde black tea is believed to have a range of health benefits, such as reducing the risk of heart disease, improving digestion, and boosting the immune system.