Wuyi Zheng Yan RouGui（Cassia） 武夷正岩肉桂

Description

Wuyi Zheng Yan RouGui, also known as Wuyi Cassia, is a premium Chinese tea that originates from the Wuyi Mountains in Fujian Province, China. It is a type of Wuyi Yan Cha (rock tea) and is highly valued for its complex flavor and aroma.

The leaves of Wuyi Zheng Yan RouGui are picked from the RouGui cultivar, which is known for its distinctive cinnamon-like flavor and aroma. The leaves are then processed using traditional techniques, including withering, rolling, roasting, and drying. The result is a tea with a rich, full-bodied flavor and a sweet, spicy aroma.

Wuyi Zheng Yan RouGui tea is highly sought after by tea connoisseurs and is often considered one of the best teas in China. It is rich in antioxidants and has been associated with several health benefits, including improved digestion, weight management, and reduced risk of chronic diseases.

To brew Wuyi Zheng Yan RouGui tea, start by heating water to around 90-95°C (194-203°F). Rinse the tea leaves with hot water, then add them to a teapot or infuser. Pour the hot water over the leaves and let steep for 1-2 minutes. The tea can be steeped multiple times, with each steeping bringing out new flavors and aromas.