Wuyi RouGui （Cassia） 武夷肉桂

Description

Wuyi RouGui, also known as Cassia, is a high-quality Chinese tea with a rich and complex flavor profile. Grown in the Wuyi Mountains in Fujian province, China, this tea is made from the leaves of the Camellia sinensis plant, which are carefully harvested, roasted, and shaped by skilled artisans.

The tea is known for its distinct aroma and flavor, which is often described as warm, spicy, and slightly sweet. It has a reddish-brown color and a medium-bodied texture, with a smooth and satisfying finish.

One of the unique characteristics of Wuyi RouGui is its high levels of catechins and other antioxidants, which are believed to offer a range of health benefits, including improved digestion, enhanced cardiovascular function, and increased immune system function.

To prepare Wuyi RouGui, simply steep a teaspoon of loose tea leaves in hot water for 3-5 minutes, depending on your preferred strength. The tea can be enjoyed plain or with a touch of honey or lemon to enhance its natural sweetness.