Wuyi Queshe Yancha 正岩雀舌

Description

Wuyi Queshe Yancha is a type of oolong tea that is grown and produced in the Wuyi Mountains of Fujian province, China. It is made from tea leaves that are grown in the rocky and mineral-rich soil of the Wuyi Mountains, and it is known for its distinctive smoky flavor and aroma.
The tea leaves are carefully harvested and processed using traditional methods, which involve withering, shaking, and roasting. During the roasting process, the tea leaves are exposed to wood charcoal, which imparts a smoky flavor to the tea.
Wuyi Queshe Yancha has a robust flavor with a sweet and smoky taste, and it is often described as having a long-lasting aftertaste. The tea can be steeped multiple times, and each infusion will bring out different nuances of flavor.
Wuyi Queshe Yancha is a premium variety of Chinese tea that is highly sought after by tea connoisseurs around the world. Its unique flavor and aroma make it a popular choice for those who enjoy the bold flavors of oolong tea.