The Iron Buddha 四大名枞之铁罗汉

Description

The Iron Buddha, also known as “Tie Luo Han” in Chinese, is one of the famous teas in the “Four Famous Bushes” (Si Da Ming Cong) in the Wuyi Mountain region of Fujian province, China. It is a type of oolong tea that is known for its distinctive roasted flavor and aroma, which is reminiscent of charcoal.

The leaves of The Iron Buddha are tightly rolled, dark in color, and have a glossy appearance. When brewed, the tea produces a golden-brown liquor with a rich, smooth taste that has a slight sweetness and a smoky aftertaste. The tea is known for its complex and layered flavor profile, which includes notes of roasted nuts, caramel, and honey.

The Iron Buddha is made from carefully selected tea leaves that are grown in the high altitude and rocky soil of Wuyi Mountain. The tea leaves are harvested by hand, then processed using traditional methods that involve withering, rolling, roasting, and drying. The entire process is labor-intensive and requires a great deal of skill and expertise.

The Iron Buddha is a high-quality tea that is prized by tea connoisseurs for its rich flavor and unique aroma. It is also believed to have several health benefits, such as boosting metabolism, improving digestion, and reducing stress.

Overall, The Iron Buddha is an exceptional tea that offers a rich and complex flavor profile that is sure to satisfy even the most discerning tea drinkers.