Jin Jun Mei 金骏眉

Description

Jin Jun Mei black tea is a type of high-quality black tea that is produced in Wuyishan, Fujian province, China. It is made from the buds and first two leaves of the tea plant, which are picked in the early spring.

The tea is named after its unique processing method, which involves meticulous plucking, withering, rolling, and roasting of the tea leaves. This process results in a tea with a distinctive appearance, with thin, tightly rolled tea leaves that are dark and glossy in color.

Jin Jun Mei black tea has a smooth and mellow taste with a sweet, honey-like flavor and a subtle floral aroma. It is often consumed without milk or sugar and is considered one of the finest black teas produced in China.

The tea is highly regarded for its quality and is known for its complex flavor profile and long-lasting aftertaste. It is also believed to have a range of health benefits, such as reducing the risk of heart disease, improving digestion, and boosting the immune system.