Fuding White Peony 白牡丹

Description

Fuding White Peony, also known as Bai Mudan or White Peony, is a high-quality white tea that originated in Fuding, Fujian Province, China. This tea is made from the leaves and buds of the Camellia sinensis plant and is known for its delicate flavor and subtle floral notes.

The leaves used to make Fuding White Peony are harvested in the early spring and are carefully processed to preserve their natural sweetness and delicate aroma. This tea is lightly oxidized, resulting in a pale yellow liquor that is smooth and refreshing on the palate.

Fuding White Peony is rich in antioxidants and is known for its health benefits, including improved digestion, increased energy, and reduced inflammation. This tea is also low in caffeine, making it a great option for those who are sensitive to the effects of caffeine.

To brew Fuding White Peony, use one teaspoon of tea leaves per cup of hot water and steep for 2-3 minutes. This tea can be enjoyed hot or cold and is often served without milk or sugar to fully appreciate its delicate flavor.

Fuding White Peony is a high-quality tea that is perfect for those who enjoy light, refreshing teas with subtle floral notes. Its health benefits and low caffeine content make it a great choice for daily consumption.