Description
Enshi Yulu is a type of green tea that is grown in the Enshi region of Hubei province in China. It is made using young tea leaves and buds that are picked in early spring, and it is processed using traditional techniques such as steam and rolling. The resulting tea has a delicate flavor with a slightly sweet and vegetal taste, and it is often described as having a smooth and refreshing character. Enshi Yulu is known for its high levels of antioxidants and is considered a premium variety of Chinese green tea.
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