Smoked Lapsang Souchong 烟小种

Description

Smoked lapsang souchong, also known as smoked Lapsang Souchong black tea, is a type of Chinese black tea that is known for its distinctive smoky flavor and aroma. It is made by withering and drying the tea leaves, and then smoking them over a pine wood fire. The smoky flavor and aroma are absorbed by the tea leaves, giving them a unique and bold flavor profile.

Lapsang souchong tea has a long history and is believed to have originated in the Wuyi Mountains of Fujian province, China. While the tea can be enjoyed on its own, it is also commonly used as a base for flavored teas and tea blends, as the smoky flavor can complement a wide range of other flavors.