Dangui Black Tea 丹桂红茶

Description

Dangui black tea, also known as “Dangui Hongcha” in Chinese, is a type of black tea that is produced in Anxi county, Fujian province, China. It is made from tea leaves that are grown at high altitudes and are picked in the spring.

The tea gets its name from the fragrant osmanthus flowers, also known as “dangui” in Chinese, that are added to the tea during processing. This gives the tea a unique and pleasant floral aroma and a slightly sweet taste.

Dangui black tea is highly regarded for its quality and is often considered one of the top black teas produced in China. It has a reddish-brown color, a smooth and mellow flavor, and is often consumed without milk or sugar.

In addition to its flavor and aroma, Dangui black tea is also believed to have health benefits, such as promoting relaxation and reducing stress. It is a popular choice among tea enthusiasts and is often served at formal occasions or as a special gift.